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A chain is only as strong as its weakest link. Making great silage or cereal home-grown animal feeds is a chain reaction that links each stage of production, through preservation, packing and protecting, ensuring the products and techniques employed combine to deliver great results time and again.
Learn moreThe last couple of years have seen a keen interest in controlling the energy we use on farm to try and address the costs of fuel and electricity. But what about the cost of producing energy in our forage?
Learn moreCereal growers have been reminded of the importance of self-reliance, following the recent closure of a Scottish grain merchant, which hundreds of farmers were said to be using for trading or storage.
Learn moreMany farmers growing legumes for the first time have been asking how to store and feed their crops. Three Kelvin Cave Ltd clients have reached their own, different solutions for preserving beans, each saving considerable sums by cutting, or even eliminating, bought-in protein.
Learn moreA brand new and exclusive innovation from Kelvin Cave Ltd that addresses a problem that has beset the forage-making industry since silage additives were first introduced, was launched to much acclaim at the LAMMA show in January.
Learn moreDr Dave Davies, an Independent Silage expert with 20 years’ experimental research AND practical on-farm experience, responds to the recent press articles claiming that lactic acid in silage is a bad thing, and that certain inoculants can improve silage because they contain no lactic acid bacteria.
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