At Kelvin Cave Ltd we aim to be at the cutting edge of technical advances and improved knowledge in the field of home-grown feed processing and preservation and to pass this information and new product knowledge on to our customers.
We hope you find these articles featuring some of the scientific facts and recent research, of interest.
The combine was out last Friday afternoon (15 June) in Cullompton, Devon where beef and arable farmer, Roger Adams, has...
Read moreThe complete crimping package CrimpSafe 300 and CrimpSafe Hi-Dry CrimpSafe 300 ensures a controlled fermentation and maximum nutrient retention for...
Read moreReserve forage stocks have been used up completely or severely depleted in many parts of the country and, for many,...
Read moreBrothers, Martin and Richard Grix, have found a niche in the beef industry involving finishing cull cows as they...
Read moreDr Horst Auerbach, International Silage Consultancy (ISC), Wettin-Löbejünthe considers wether the use of urea or urea-containing additives is really...
Read moreHaving worked independently in beef nutrition for 14 years, I can certainly say that crimping grain has made a...
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