ProFlake NC
A unique blend of non-corrosive propionic acid, surfactants and glycerol, ProFlake NC is specially formulated to improve the physical and nutritional properties of dry cereals and pulses.
Dry grains and pulses are more challenging to process, less palatable and more likely cause acidosis and respiratory disease and also create an unpleasant, dusty working environment.
Soaking the grains for 12 to 18 hours with a known volume of water and ProFlake NC (a popular practice in Australia and New Zealand known as tempering) causes the grain to absorb the water and swell. This makes processing easier, reduces dust and increases energy. It also gives up to 12 weeks stability to the processed grain.
ProFlake NC is available in 1000-lt IBC or 200-lt drum
Application rate is as follows:
MOISTURE AFTER WATER ADDITION | APPLICATION RATES (LT/T) LENGTH OF STORAGE | |
(%)* | Up to 4 weeks | Up to 12 weeks |
14 | 1 | 2 |
16 | 2 | 3 |
18 | 3 | 4 |
20 | 4 | 5 |
22 | 5 | 6 |
* Moisture increases by about 0.8% for each 1% added water
ProFlake NC
- Dry grain conditioner and preservative
- Improves physical quality and reduces dust
- Improves feed value and storage life
- Reduced risk of acidosis & respiratory diseases
- Better working environment
- Easier to process
- Better physical quality
- Stable for up to 12 weeks after processing
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