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Latest news

Better silage – better farm

Perfecting the techniques of making maize silage on a Herefordshire farm has created knock-on opportunities which have lifted performance across...

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Better forage is central to a new way of farming

Just like many cattle farmers across the uplands of England, Geoff Roddam used to feed his stock on grass silage...

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Pulses grown for greening cut out bought-in protein

An innovative approach to growing and preserving peas, beans and lupins has cut out bought-in protein from almost all livestock...

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Options for rye as an energy crop

Wholecrop rye is increasing in popularity for good reason. But users growing it for anaerobic digestion are also starting to...

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Extra care advised for this year’s first cut silage

Forage experts have warned that weather conditions over recent weeks could bring multiple challenges to silage-making which may need to...

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Top grade organic lamb finished without concentrates

Organic farmer, Matt Ridley, has finished his lambs without concentrates for the past seven years. He explains how high quality...

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