Leaders in innovation

At Kelvin Cave we are constantly striving for better. Stiff competition in the livestock and dairy industries fuelled by the demands of food producers, tougher legislation, greater traceability in the food chain and volatility in the market for bought-in feed, all combine to present farmers with the challenge of increasing their yields while reducing production costs and overheads.

As farmers ourselves we can empathise more than many of our competitors, and therefore make it our mission to find ways to do things better, sometimes differently, but always ethically and with an eye to the future.

We don’t just sell products – although if that’s all you need, we will. We provide packages that furnish you with the right tools for the job, bundled with limitless impartial advice, on-going technical support, and a friendly and personal service that is so much at the heart of a successful family-run business.

Whether you’re a newcomer to home-grown feed processing, or you’re looking to make a change to something better, call us or visit our website.

We’re all you need to grow!

Latest news

Cereal harvest begins in Devon in mid-June

The combine was out last Friday afternoon (15 June) in Cullompton, Devon where beef and arable farmer, Roger Adams, has...

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Crimping – It’s all about thinking inside the box

The complete crimping package CrimpSafe 300 and CrimpSafe Hi-Dry CrimpSafe 300 ensures a controlled fermentation and maximum nutrient retention for...

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Close-up on Wholecrop

Reserve forage stocks have been used up completely or severely depleted in many parts of the country and, for many,...

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Bean silage and crimp drive profits in beef

  Brothers, Martin and Richard Grix, have found a niche in the beef industry involving finishing cull cows as they...

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Is the use of urea or urea-containing additives really the way forward to preserve home-grown high-moisture cereals?

  Dr Horst Auerbach, International Silage Consultancy (ISC), Wettin-Löbejünthe considers wether the use of urea or urea-containing additives is really...

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To crimp or not to crimp by Lizz Clarke, LC Beef Nutrition

  Having worked independently in beef nutrition for 14 years, I can certainly say that crimping grain has made a...

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