Flooded maize crops could be salvaged for livestock or AD

Flooding across north, east and central England has brought the last of the maize harvest to a halt, and reports suggest thousands of acres remain in the ground. While taking the crop as silage becomes increasingly unlikely, feed and forage preservation specialists, Kelvin Cave Ltd, say there may still be options which will salvage maximum feed value from the crop in its current condition.

“There’s a widespread misunderstanding that maize is difficult to harvest for grain in the UK and is likely to require drying,” he says. “But by using a crimping preservative instead, it can simply be rolled and treated on the day of harvest and compacted and covered in a clamp.

“The resulting fermented, concentrate feed is of a high value for both livestock and anaerobic digestion, typically analysing at over 70 per cent starch in the dry matter (DM) and with a metabolisable energy (ME) of around 14MJ/kg DM,” he says. “It will also be a good complement to the high forage stocks most producers have been able to secure this year.

“Although we are not advocating waiting longer than necessary, there is also a far larger window of opportunity for a grain harvest,” he adds. “The cob is generally better protected from disease and the elements, and we know of people who have successfully harvested and crimped grain maize beyond the New Year!”
Independent silage consultant, Dr Dave Davies from Silage Solutions reinforces the challenges of preserving maize silage as the crop matures beyond its optimum 32-35 per cent dry matter.

“As wholecrop maize matures, so its dry matter increases while its digestibility, energy content and total harvestable yield go into decline,” he says. “The plant as it dies also becomes more prone to fungal infection in the field, increasing the mycotoxin risk and greatly increasing the challenge of aerobic spoilage of the silage at feed-out.

“The highest harvestable yield for maize silage occurs at around 33 per cent dry matter,” he continues. “But as dry matter increases, harvestable yield rapidly declines, by 10 and 15 per cent at 45 and 50 per cent dry matter respectively.”
Charlie Bowyer who offers independent nutrition advice for AD plants through Biologic Biogas Solutions Ltd, knows growers who are now considering switching from forage to crimped grain maize in view of conditions.

He says: “With this year’s abysmal maize harvest, we are seeing over-mature maize crops with high dry matter, highly lignified stover. Very high DM wholecrop maize silage can create some serious headaches in the clamp with poor compaction leading to poor aerobic stability, losses of biogas yield and potentially problems in the AD tank, such as crusting and depressed performance.

“Crimping means you can negate some of these issues by leaving the stover in the field and get a real bang-for-your-buck by producing feedstock which would be ideal for many biogas plants, particularly those with a short retention time and no maceration.

“Crimped maize grain is a highly digestible feedstock for AD with the potential to yield over 500m3 of biogas per fresh tonne, depending on dry matter and quality,” he says.

In order to preserve maize in optimum condition, Kelvin Cave recommend treating it with Crimpsafe 300, a product containing preservation ingredients which are licensed for use with human food.

“This preservative works by controlling the fermentation of crimped grain, thereby retaining its nutritional value and cutting the losses which would occur in a poorly controlled fermentation,” says Mr Carpenter. “The formulation is designed to give maximum protection against spoilage organisms which could cause deterioration of the feed once the clamp is opened at feedout.

“Independent farm-scale trials have shown that Crimpsafe 300 will keep crimped grain fresh and stable for up to 300 hours after exposure to air, as reflected in its name,” he says.

“We would ideally do this at the  earliest opportunity but the  ground is still too wet. But by taking this option, with weather and ground conditions permitting, we can salvage it through till March.”

What is crimping

Crimping involves the rolling of cereals or maize grain through a crimping machine to expose the carbohydrate and protein, and the application of a preservative. This ensures a controlled fermentation and maximum nutrient retention once stored in an airtight clamp (or plastic tube). A range of modern preservatives allows cereals or maize to be crimped at moisture contents of 25%-40%. Crimp must remain sealed for at least three weeks and can then be fed throughout the year.