Home-grown spring beans have cut the cost of the beef ration on a Northumberland farm by halving the use of straw and cutting out feed-grade urea. Read More
Five essentials to making good silage
For more information please click the link below.
Using crimped maize and cereals to rear and finish dairy-bred beef has transformed the fortunes of a Yorkshire farm.
By Roger Vickers CEO of PGRO (Processors and Growers Research Organisation)
Policy - a word that turns most people off - is probably an unpromising one to start an article.
An extra profit of almost £42/cow/305 days can be made through proven, effective forage preservation.