Improving beef ration with wholecrop beans
Home-grown spring beans have cut the cost of the beef ration on a Northumberland farm by halving the use of...
Silage Making Essentials
Five essentials to making good silage For more information please click the link below. Safesil is a special blend of...
Using crimped maize and cereals to rear and finish dairy-bred beef has transformed the fortunes of a Yorkshire farm. Rearing...
An Overview of the Place for Beans – Starting and Finishing with Your Policy
By Roger Vickers CEO of PGRO (Processors and Growers Research Organisation) Policy - a word that turns most people off...
Evolution, not revolution, in crimped grain preservatives
Many of the things we take for granted in our modern lives have evolved over time. The wheel, for instance,...
Somerset Farmer Predicts Change in Livestock Feeding
Somerset farmer, Keith Barrow, has changed the way he feeds his cattle and has reduced costs, improved nutrition and opened...